The Caveau journal
Winegrowers' wines, Roman pinsa and a live stage: our notebooks written under the stone vaults of Schiltigheim, at the gates of Strasbourg.
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Set under stone vaults in Schiltigheim, in Alsace and at the gates of Strasbourg, Le Caveau is as much a wine bar as a jazz club. In this journal we share our take on the wines of independent winegrowers from Italy and beyond, the Roman pinsa and homemade Italian cuisine, food-and-wine pairings, concert nights and the art of hosting. Everything to plan your next visit, glass in hand.
All articles
The table
Roman pinsas, boards and homemade dishes served under the Caveau's vaults, with a cellar of independent winegrowers.
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Pairings
The pairing guide: pinsas, boards, sharing plates and cuvées from independent winegrowers.
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Pairings
Our pairing tips by topping: margherita, charcuterie, vegetables, bianca.
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Pairings
Supple reds, lively whites, sparkling and Italian wines: our pairings for the board.
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Wines
Region, grape and food pairing: our guidance to choose well at the counter.
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Cuvées from independent winegrowers and pairings with Italian cuisine, to taste at the counter.
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Specifications, winemaking and tasting: what really sets the two styles apart.
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Definition, philosophy and differences with organic and biodynamic wines, told at the counter.
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Definition, craft and differences with a merchant, to choose your wines better.
Read the articlePinsa
Origin, recipe and differences with pizza: the tasting guide.
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By hand or with cutlery, the order of the bites and wine pairings: the guide.
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Hydrated dough, long fermentation and toppings inspired by our homemade cuisine.
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Dough, hydration, baking and shape: everything you need to tell them apart.
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Live music
Origins, rhythms and mood: the style that lights up the Caveau's live nights.
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Live music
A vaulted cellar, live jazz stage, Italian cuisine and independent winegrowers' wines.
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Private events
Steps, spaces and facilities: the practical guide to a successful event.
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The factors that make a private-hire budget vary at Le Caveau de Schiltigheim.
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Private events
Jazz afterwork, Italian team dinner or private concert: formats that stand out from the usual seminar.
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Date, venue, atmosphere and the surprise effect: the key steps to a memorable evening.
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Formats, Italian cuisine, winegrowers' wines and a live stage to bring teams together.
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Book your table at Le Caveau de Schiltigheim or plan your private event under the vaults, between Italian cuisine, a winegrowers' cellar and a live stage.
